The key to the success of Bradley Smokers is Bradley Flavour Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned. Jim Beam bisquettes have a strong, rich flavour made from the oak barrels of Jim Beam bourbon. They go well with beef, pork, lamb, game and water fowl.