The key to the success of Bradley Smokers is Bradley Flavour Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned. Hickory bisquettes have a strong, hearty, smoky flavour. They go well with poultry, beef, pork, game, water fowl, vegetables and cheese. .